Our hotel Iberostar Mojito

Our room wasn't ready yet so we deposited our luggage and went to the beach and it was nice. The weather was hot. We then had our lunch by the pool grill and came back to the lobby.
They also made pizza at the pool bar. Our room was ready and a worker drove us with all our bags to our room.

The restaurants:
One counter with meat/hamburger and fish grill, they also grilled calamaris there in white wine and made pork chops, my husband's preferred in garlic sauce.
Hamburgers are made from pork meat, and they had ketchup and mustard. Different from ours but still not bad and spicy sauces, hot peppers, olives, marinated onions, pickles.
One counter with cooked dishes like beef bourguignon was good, rice potatoes, chicken.

Our son actually appreciated the ketchup of the hotel. We are traveling to Europe regularly and h is used to various tastes. I also like cooking, and make a lot of dishes
from different cultures. He likes and appreciates spices, herbs, and a range of tastes. It is part of a cultural visiting trying different dishes.We are rarely going to a fast food home, because he likes better eating at home.

2 soups every evening and 1 for lunch. I especially appreciated bisque de langosta soup. But others were good too.
A roast counter: every day something different like pork, beef, chicken roasts most were really good. Salmon was also good at this counter. There was even turkey. One night
the beef leg was so spectacular, one of the kids asked me if it was a dinosaur? Cute.
A paella was usually good especially the one with shrimps.
A flambe shrimp counter. Shrimps were cooked in front of you with spices and white wine.
pancakes stand
A lot of breads and a choice of desert. They had flan of course my favorite, but I didn't try other numerous deserts. My husband and son did, they were good

In the middle a round place with salads, cold cuts (chorizo was really good), we enjoyed the cheese a lot, fruits and deserts, this part had also sauces.
on the other side an Indian/vegetarian counter and a pasta counter. Vegetable lasagna I tried one day was pretty good.

In the morning there was a cold buffet in the middle with cereals, fruit, breads, butter of all sorts. You could make toasts. Omelet and eggs counter made on request,
I couldn't understand why they didn't have a choice of chorizo omelet whereas there was chorizo separately. Some people brought their choice of food to the grill and made it grilled such as potatoes.
A counter with prepared food such as scrambled eggs, boiled eggs, mashed potatoes, and sauteed potatoes, fish even, fried sausage, bacon.
The regular coffee wasn't good, but they made good cappuccino. I had sparkling wine even in the morning with my breakfast in Spanish fashion, and it was brought from Spain.
I don't like too much sweet, and one cocktail a day was more than enough for me, but I am a wine drinker.