Aquas sea food had nice ceilings but the decor as a station with plain white walls and 1 wall painted with some fish. A cafeteria looks at best
Just adding some candles would add to the atmosphere and some basic decor woul make it more special. The food was ok to good.
My shrimp salad was fresh and finally with some garlic. The langosta slightly overboiled, then grilled in butter. I stuck to simple items and it was the way to go.
My husbands tuna cake didn't look nor taste anywhere like tuna, His pork chop was ok. Our son's fish was good and puree very good.
Deserts were similar to buffet. Creme caramel.
Bistro was nicely decorated and food was very good. I had a bisque de langosta. It wasn't creamy but water based, but tasted good.
Followed by grilled fillet mignon perfectly cooked to my taste medium. Then an Opera cake for me, cheese cake for our son and not sure what for my husband. They
didn't have his desert, so it was replaced with some other cake mousse.
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